Santo Tomás

Baja California Cabernet Sauvignon

8.011 ratings
-no pro ratings
Valle de Santo Tomás, Baja California, Mexico
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Omar Peña-Curiel

Joven y refrescante, predomina la acidez en un cuerpo poco robusto y románticamente efímero con poco retrogusto, recuerda en sabor a ciruelas frescas. Se antoja para maridar con mariscos, tostadas de pulpo, carpaccio de atún. Para acompañar.

Joven y refrescante, predomina la acidez en un cuerpo poco robusto y románticamente efímero con poco retrogusto, recuerda en sabor a ciruelas frescas. Se antoja para maridar con mariscos, tostadas de pulpo, carpaccio de atún. Para acompañar.

1 person found it helpfulJan 28th, 2016
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