Santa Cristina (Marchesi Antinori)

Chianti Superiore Sangiovese Blend

8.853 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Diane Lowery

Very nice.

Very nice.

Oct 27th, 2017
Deb Dellaposta

Lots of fruit- easy drinking

Lots of fruit- easy drinking

Mar 17th, 2017
Louis Martin

Mild Chianti, slightly spicy, ok on its own, but much better when paired with a rich, red sauced Italian meal.

Mild Chianti, slightly spicy, ok on its own, but much better when paired with a rich, red sauced Italian meal.

Aug 12th, 2016
Hannah DeYoung

Great easy-drinking Chianti.

Great easy-drinking Chianti.

Jun 27th, 2016
Chris Cullen

Good fruit and easy to drink. Had it with a romesco ish pasta sauce- worked well and was great to drink before and after meal. I'd be happy to drink it again!

Good fruit and easy to drink. Had it with a romesco ish pasta sauce- worked well and was great to drink before and after meal. I'd be happy to drink it again!

Apr 19th, 2016
David Newland

Simple, very drinkable Chianti. Not as dry as some but goes great with hearty pasta dish. Nice floral nose, smooth tannins, slight spice on the palate. Finish lingers.

Simple, very drinkable Chianti. Not as dry as some but goes great with hearty pasta dish. Nice floral nose, smooth tannins, slight spice on the palate. Finish lingers.

Feb 7th, 2016
Ann Keller

Good Chianti. A little drier.

Good Chianti. A little drier.

Dec 27th, 2015
Theo Alg

Very simple taste. Slightly dry.

Very simple taste. Slightly dry.

Dec 25th, 2015
Mike Burns

Nice Chianti. Had it with Stuffed tomato spinach shells and salad.

Nice Chianti. Had it with Stuffed tomato spinach shells and salad.

Nov 16th, 2015
Marc Pavan

Making 3 gallons of Tuscan pasta sauce. Sangiovese goes great with the acidic tomato and salty richness of pancetta. Fruity with a sweetens that helps balance the remainder of the flavours in the pot.

Making 3 gallons of Tuscan pasta sauce. Sangiovese goes great with the acidic tomato and salty richness of pancetta. Fruity with a sweetens that helps balance the remainder of the flavours in the pot.

Nov 6th, 2015