Santa Carolina

Tres Estrellas Valle del Rapel Sauvignon Blanc

8.02 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mario Medina

Bought it to make fondue. Cheap, dry wine. Unpretentious, quite drinkable

Bought it to make fondue. Cheap, dry wine. Unpretentious, quite drinkable

Nov 18th, 2018
Shannon Wilkins

Shannon had this 4 years ago

Shannon had this 4 years ago

Aug 7th, 2016