Sans Liege

The Adversary Mourvedre

9.255 ratings
9.29 pro ratings
Santa Barbara County, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Drew Meyer

Absolutely love this Mourvèdre from Sans Liege!!

Absolutely love this Mourvèdre from Sans Liege!!

1 person found it helpfulNov 12th, 2012
Aaron Means

2011 Sans Liege The Adversary. Yes, yes, yes, give me more Mourvèdre!

2011 Sans Liege The Adversary. Yes, yes, yes, give me more Mourvèdre!

Aug 18th, 2014
Joseph Barsky

2018 Vintage. Lovely Mourvèdre that tasted better over a few days so plenty of life or decant instead of my pop n pour. Thanks Curt!

2018 Vintage. Lovely Mourvèdre that tasted better over a few days so plenty of life or decant instead of my pop n pour. Thanks Curt!

Oct 8th, 2022
Joseph Barsky

2012 Vintage. 15.3% Alcohol. Curt knocked this one out of the park! Amazing Mourvèdre.

2012 Vintage. 15.3% Alcohol. Curt knocked this one out of the park! Amazing Mourvèdre.

Nov 15th, 2020
Joe Estrada

Spectacular Mourvedre

Spectacular Mourvedre

May 19th, 2019
Anthony Marocco

Gorgeous with dry herbs and licorice aromas incorporating lush ripe black cherry and dried plum on the palate. Integrated tannins with hints of sweet tobacco leaving behind copious amounts of black fruit and a pleasing silky smooth finish - dynamite

Gorgeous with dry herbs and licorice aromas incorporating lush ripe black cherry and dried plum on the palate. Integrated tannins with hints of sweet tobacco leaving behind copious amounts of black fruit and a pleasing silky smooth finish - dynamite

Jun 22nd, 2018
Zen Zven

This guy was slick! 🙌🏽

This guy was slick! 🙌🏽

May 29th, 2018
Robert Munroe

Magically delicious.

Magically delicious.

Feb 4th, 2018
Joe Estrada

Really opened up on the 2nd day!!

Really opened up on the 2nd day!!

May 30th, 2017
John Helton

Originally with Chappuis at the Vine

Originally with Chappuis at the Vine

Feb 5th, 2017