Sans Liege

Cotes-du-Coast Paso Robles Roussanne Blend

8.986 ratings
9.119 pro ratings
Paso Robles, Central Coast, California, USA
Roussanne, Grenache Blanc, Marsanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Paul Mabray

Founder VinTank

8.9

Fun Whole Foods wine. Recommended QPR.

Fun Whole Foods wine. Recommended QPR.

Jun 5th, 2017
Bret Urness

Lemon meringue pie with a gnarely graham cracker crust on the nose. Lots of floral notes. Captain crunch. Pretty bomb

Lemon meringue pie with a gnarely graham cracker crust on the nose. Lots of floral notes. Captain crunch. Pretty bomb

Dec 12th, 2014
Aaron Means

2012 Sans Liege Cotes du Coast White Blend. Big, brawny, but aromatic Viognier dominant blend. Superb by itself.

2012 Sans Liege Cotes du Coast White Blend. Big, brawny, but aromatic Viognier dominant blend. Superb by itself.

Sep 26th, 2014
Sophia Bush

From California — Paso Robles — made in a French Rhône style.

From California — Paso Robles — made in a French Rhône style.

May 28th, 2020
Chris Nowakowski

Don’t drink too cold. Flavors pop at the right temperature

Don’t drink too cold. Flavors pop at the right temperature

Jan 30th, 2020
Ryan Brandt

Thick/creamy. Hard lemon with apple and stone fruit.

Thick/creamy. Hard lemon with apple and stone fruit.

Aug 18th, 2018
Joe Estrada

Perfect wine on a warm Nashville evening prepping for roasted chicken dinner

Perfect wine on a warm Nashville evening prepping for roasted chicken dinner

Jun 8th, 2018
Scot Walker

Grassy, some carmel, very smooth and clean

Grassy, some carmel, very smooth and clean

Jun 2nd, 2018
Molly Matthieson

Liquid gold 🌈

Liquid gold 🌈

Jun 10th, 2017
Jeff Mehi

Legit an amazing white wine. The blend really brought out some interesting flavors and would go great with several dishes especially those with spice

Legit an amazing white wine. The blend really brought out some interesting flavors and would go great with several dishes especially those with spice

Jan 9th, 2017