2008 vintage, almond skin dominated the palate, underpinned by pear, apple, toffee and hints of honey and white flowers. Drinking fantastic. Needed, 45 minutes to unwind.
2008 vintage, almond skin dominated the palate, underpinned by pear, apple, toffee and hints of honey and white flowers. Drinking fantastic. Needed, 45 minutes to unwind.
Aug 17th, 2015
Thought I remembered this being a Chard/Roussanne blend, but turns out it is 58% Roussanne, 40% Malvasia. That explains the unique profile. Some rough resin taste the first glass, but smoothed out nicely with air.
Thought I remembered this being a Chard/Roussanne blend, but turns out it is 58% Roussanne, 40% Malvasia. That explains the unique profile. Some rough resin taste the first glass, but smoothed out nicely with air.
Aug 3rd, 2015
Santa Ynez Valley, Central Coast, California, USA
