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Sanglier Cellars

Wild Tusque Sauvignon Blanc

8.83 ratings
8.61 pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Sanglier CellarsSonoma County, CaliforniaSauvignon Blanc
Top Notes For
Lori Sullivan
8.6

A very good Sauv. Blanc. Excellent with halibut baked in foil w/tomato, yellow bell pepper, lemon in an Italian vinaigrette

A very good Sauv. Blanc. Excellent with halibut baked in foil w/tomato, yellow bell pepper, lemon in an Italian vinaigrette

Aug 10th, 2016
Patrick Neale
8.5

Good value Sonoma rosé. Would drink again.

Good value Sonoma rosé. Would drink again.

Oct 18th, 2015
JH Cho
9.3

JH had this 9 years ago

JH had this 9 years ago

Jul 25th, 2016