Sanford

Sta. Rita Hills Pinot Noir

8.925 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sromero

Fruit forward with high alchohol. Beautiful strawberry licorice nose and smooth finish

Fruit forward with high alchohol. Beautiful strawberry licorice nose and smooth finish

Jan 9th, 2019
Rick Mellinger

Smooth and nice fruity taste.

Smooth and nice fruity taste.

Jul 24th, 2017
Daniel Steilen

A little rich and cherry syrupy form my tastes

A little rich and cherry syrupy form my tastes

Jun 18th, 2017
Mark Schwarzmann

Drank 6/4/17 with pork tenderloin, asparagus and ramps, and baked potato...not that you smooth, Willamette style we prefer, but still a fine bottle at $23.

Drank 6/4/17 with pork tenderloin, asparagus and ramps, and baked potato...not that you smooth, Willamette style we prefer, but still a fine bottle at $23.

Jun 5th, 2017
Sue Skelton

I loved this@wine from@the@moment i poured and inhaled. I'm quite new@at this (and have no idea why all these @ signs are appearing) BUT......the fragrance was amazing@from the get go, the flavour reminded me of caymus cab and why I was drinking it on a 95 degree summer night I don't know, but it kept opening up to more delights. Really@enjoyed!

I loved this@wine from@the@moment i poured and inhaled. I'm quite new@at this (and have no idea why all these @ signs are appearing) BUT......the fragrance was amazing@from the get go, the flavour reminded me of caymus cab and why I was drinking it on a 95 degree summer night I don't know, but it kept opening up to more delights. Really@enjoyed!

Jun 2nd, 2017
Jonathan Mosier

Solid Pinot. High acidity that holds through the finish. I would drink it again, BUT I'd probably just opt for other go-to Pinots at a lesser price point. Not special enough for me to justify.

Solid Pinot. High acidity that holds through the finish. I would drink it again, BUT I'd probably just opt for other go-to Pinots at a lesser price point. Not special enough for me to justify.

Apr 25th, 2017
Andrew Crane

Smoky and deep for a Pinot

Smoky and deep for a Pinot

Mar 4th, 2017
John Dolewa

Fresh. Smooth. Bing cherries.

Fresh. Smooth. Bing cherries.

Feb 11th, 2017
Steve Martel

Good acidity; tart cherry; not a lot of complexity

Good acidity; tart cherry; not a lot of complexity

Dec 17th, 2016
Peter Martinez

Wow what a wine.

Wow what a wine.

Oct 1st, 2016