Sands Point

Central Coast Pinot Noir

8.611 ratings

6.91 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

A little oaky for a Pinot but still really tasty for the price

A little oaky for a Pinot but still really tasty for the price

1 person found it helpfulSep 23rd, 2014

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

6.9

So big and oaky it tastes like cherry bbq sauce

So big and oaky it tastes like cherry bbq sauce

Oct 23rd, 2014

9.9

A lot of oak.

A lot of oak.

Jul 18th, 2015

6.7

Definitely was sour would not buy again.

Definitely was sour would not buy again.

May 11th, 2015

8.5

Not an overly sweet Pinot Noir. A little acidic but good.

Not an overly sweet Pinot Noir. A little acidic but good.

Jan 19th, 2015

Serious fruit bomb

Serious fruit bomb

Sep 23rd, 2015

9.9

Teri had this 8 years ago

Teri had this 8 years ago

Jan 27th, 2016

10

Robin had this 8 years ago

Robin had this 8 years ago

Nov 28th, 2015

7.9

Peter had this 9 years ago

Peter had this 9 years ago

Sep 18th, 2015

Michi Sakurai-Arons

8.5

Michi had this 9 years ago

Michi had this 9 years ago

Jun 14th, 2015