Sandro Fay

Valtellina Superiore - Sassella Nebbiolo

8.61 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lorenz C

My father would define it "vino vinoso", that means that it's a wine that tastes of wine, with nothing more than the essential: no flowers, no fruit, nothing more than good wine.
If you like the aromatic ones, it's not for you. But if you want a rough and sincere wine, try it. And it's so hard to obtain these few bottles by that beautiful but tight-fisted land of Valtellina!

My father would define it "vino vinoso", that means that it's a wine that tastes of wine, with nothing more than the essential: no flowers, no fruit, nothing more than good wine.
If you like the aromatic ones, it's not for you. But if you want a rough and sincere wine, try it. And it's so hard to obtain these few bottles by that beautiful but tight-fisted land of Valtellina!

Oct 18th, 2014