Sandro Fay

Téi Rosso di Valtellina Nebbiolo

8.75 ratings

-no pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Rob Iracane

9.1

Medium bodied, cranberry up front, paired with smoked lamb ribs. Would drink again.

Apr 4th, 2021

Devin Bostick

8.8

Cranberry, strawberry, green coffee, hibiscus, mmagenta ruby color, the taste comes in immediate and full, maraschino cherry, cherry pie taste, some hibiscus, acid that’s wet with some tannins

Jun 29th, 2020