Sandro Fay

Costa Bassa Valetellina Superiore Nebbiolo

8.88 ratings
8.93 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Redmond

Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.

Translucent crimson color with promising red fruit, licorice and a bit of leather aromas. On the palate it's light-bodied, elegant and well structured with well integrated dusty tannins and bright acidity. It shows sweet and sour cherry, red licorice with hints of raspberry, and leather with a mineral tinged lingering finish. Nice value at $24. 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. Decanting highly recommend.

Mar 19th, 2017
Ben Walker / Caravin

Nebbi-YoLo (I'm so, so sorry) Dry a/f + bright acids. Valetellina Neb is a good thing.

Nebbi-YoLo (I'm so, so sorry) Dry a/f + bright acids. Valetellina Neb is a good thing.

Feb 12th, 2016
Emily Crutcher

At 2nd Annual JBF Queens Cooks dinner. Amazing Nebbiolo with Corn, Bacon & Ramp Gnudi

At 2nd Annual JBF Queens Cooks dinner. Amazing Nebbiolo with Corn, Bacon & Ramp Gnudi

Sep 18th, 2016
CWK
8.8

At macellaio. Good and dry nebbiolo. Good with italian food. A bit too dry for fish or by itself. 43 quid.

At macellaio. Good and dry nebbiolo. Good with italian food. A bit too dry for fish or by itself. 43 quid.

Sep 6th, 2015
Alan Murray

Alan had this 9 years ago

Alan had this 9 years ago

Dec 18th, 2016
H Petkova

H had this 8 years ago

H had this 8 years ago

Nov 18th, 2017
Sara Milanesi

Sara had this 10 years ago

Sara had this 10 years ago

Dec 16th, 2015
Seamus Mc Clintock

Seamus had this 10 years ago

Seamus had this 10 years ago

Jul 25th, 2015
Markus Von Rottenmeier

Markus had this 7 years ago

Markus had this 7 years ago

Oct 27th, 2018