Cherry, sarsaparilla, licorice, sweet tannins.
Cherry, sarsaparilla, licorice, sweet tannins.
Feb 12th, 2023
Light to medium garnet/ruby color. Aromas of red berries, wild herbs, baking spices and earth. Blend of strawberry, sour cherry, pomegranate, cranberry, raspberry along with some dark berry fruit on the palate. There are also notes of salami, black tea and dried herbs. Medium bodied but quite concentrated. Long finish includes a hint of graphite. Very “Beaujolais-like” in style. (Carbonic Maceration?) Solid.
Light to medium garnet/ruby color. Aromas of red berries, wild herbs, baking spices and earth. Blend of strawberry, sour cherry, pomegranate, cranberry, raspberry along with some dark berry fruit on the palate. There are also notes of salami, black tea and dried herbs. Medium bodied but quite concentrated. Long finish includes a hint of graphite. Very “Beaujolais-like” in style. (Carbonic Maceration?) Solid.
Jun 28th, 2024
full palate of spice, fruits, and acids
thoroughly enjoyed.
full palate of spice, fruits, and acids
thoroughly enjoyed.
Mar 13th, 2024Started out as a 9 but then faded to an 8.5. Has the acidity to carry it for a few years. Bright cherry and raspberry with nice under brush and spice. Was expecting more.
Started out as a 9 but then faded to an 8.5. Has the acidity to carry it for a few years. Bright cherry and raspberry with nice under brush and spice. Was expecting more.
Apr 25th, 2023
Sta. Rita Hills, Central Coast, California, USA
