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Co-Owner of Piedrasassi winery, Provignage winemaking consulting company
9.1
Still alive after several days in the fridge and opulently racy. Is that a possible compound descriptor? Waiting for the meatloaf and potatoes to finish in the oven--might have to have a salad to start. Salad and soft boiled egg. I'll get right on that. 2010.
Still alive after several days in the fridge and opulently racy. Is that a possible compound descriptor? Waiting for the meatloaf and potatoes to finish in the oven--might have to have a salad to start. Salad and soft boiled egg. I'll get right on that. 2010.
Thisnwas a spectacular wine, and quite memorable. If only all Cali chard could be like this. Bright acidity, great mouthfeel, subtle oak. The fruit was citrus driven and the wine had a delicious nuttiness to it. You can taste the burgundy inspiration, but it still tastes like California.
Thisnwas a spectacular wine, and quite memorable. If only all Cali chard could be like this. Bright acidity, great mouthfeel, subtle oak. The fruit was citrus driven and the wine had a delicious nuttiness to it. You can taste the burgundy inspiration, but it still tastes like California.
Sta. Rita Hills, Central Coast, California, USA
