Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Nov 14th, 2023
Deep purple in color; black cherries, plums, and black pepper on the nose; high acidity; high tannins; tastes like blackberry jam, black currant, and graphite with a long fruity finish. Nellie likes it with food.
Deep purple in color; black cherries, plums, and black pepper on the nose; high acidity; high tannins; tastes like blackberry jam, black currant, and graphite with a long fruity finish. Nellie likes it with food.
Oct 9th, 2023
A strange blend to put so much Syrah in, not my favorite. Too sweet and jammy, very smooth though
A strange blend to put so much Syrah in, not my favorite. Too sweet and jammy, very smooth though
Feb 20th, 2022
Cachapoal Valley, Rapel Valley, Central Valley, Chile
