San Giacomo
Brunello Di Montalcino
Montalcino, Siena, Tuscany, Italy
Brunello
Top Notes For
Mushrooms, wet forest floor, cedar, tobacco, spice, cherry, and other red fruits. Subdued and elegant. Insanely complex. Medium + mouthfeel, medium + body, integrated tannins.
Mushrooms, wet forest floor, cedar, tobacco, spice, cherry, and other red fruits. Subdued and elegant. Insanely complex. Medium + mouthfeel, medium + body, integrated tannins.
Sep 10th, 2015Heavy handed and a bit too racy for my liking. Needs to be hosed off and stripped down to its loins to really unlock its potential. Let it decant for 5 hours at least.
Heavy handed and a bit too racy for my liking. Needs to be hosed off and stripped down to its loins to really unlock its potential. Let it decant for 5 hours at least.
Jul 17th, 2017