Superiore Dolcetto di Dogliani

Perhaps the finest dolcetto we’ve had—powerful at 10 years of age, tannins just beginning to soften, very rich fruit—plum-prune accord laced with tar & camphor with attractive bitterness. Fabulous.

One of the best. Beef, sweet potatoes and chanterelles.

Hannws had this a year ago

Shafiq had this 4 years ago

田中 had this 5 years ago