Samuel Billaud

Les Grands Terroirs Chablis Chardonnay

9.19 ratings
9.61 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.6

Crystalline acidity and chalky rocks

Crystalline acidity and chalky rocks

Aug 10th, 2013
Annaliese Davies

Nice

Aug 10th, 2013