2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must.
2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must.
Nov 3rd, 2022
Great clean, warm, mineral profile
Great clean, warm, mineral profile
Jan 20th, 2017
2011... rough vintage but they got it ripe enough. Elegant cola and red fruit aromas. Medium bodied, this can be drunk now and over the next few years. I bet this gets even better in 5 years.
2011... rough vintage but they got it ripe enough. Elegant cola and red fruit aromas. Medium bodied, this can be drunk now and over the next few years. I bet this gets even better in 5 years.
Feb 9th, 2016
Sta. Rita Hills, Central Coast, California, USA
