Sami-Odi
Syrah
Balance. Power and intensity in check
Balance. Power and intensity in check
2 people found it helpfulMay 26th, 2014Anthony had this 10 years ago
Anthony had this 10 years ago
1 person found it helpfulJan 23rd, 2015Angelos had this 10 years ago
Angelos had this 10 years ago
1 person found it helpfulJan 23rd, 2015For Sami-Odi fans the reverse label IDs the wine. This is the 'Baby Tui' Syrah 2012. Fraser McKinlay is not averse to blending multiple vintages but with a vintage as good as 2012 why bother. Arguably drunk a bit too young. Rich red in color almost purple.
Hand made, biodynamic, 357 dozen made.
Very good. 17.5.
For Sami-Odi fans the reverse label IDs the wine. This is the 'Baby Tui' Syrah 2012. Fraser McKinlay is not averse to blending multiple vintages but with a vintage as good as 2012 why bother. Arguably drunk a bit too young. Rich red in color almost purple.
Hand made, biodynamic, 357 dozen made.
Very good. 17.5.
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Rajat had this 10 years ago
Rajat had this 10 years ago
1 person found it helpfulJun 20th, 2014New release, gorgeous Shiraz.
New release, gorgeous Shiraz.
1 person found it helpfulFeb 22nd, 2014Wow.....I was nervous to taste this wine literally just off the truck... was nervous about the wine being delivered to Florida in record 90 degree plus temperatures... my worst fears seemed realized as the first delivery attempt on Thursday was aborted because the bar code scanner couldn’t be read... stayed over the weekend at the non refrigerated FedEx hub and finally delivered on Monday. Upon opening the wine tonight my worst fears were unrealized... the wine has the typical massive nose and scintillating flavor waves that seem to just roll over the palate.... in sum a great bottle despite Fed Ex’s best attempt to cook it!
Wow.....I was nervous to taste this wine literally just off the truck... was nervous about the wine being delivered to Florida in record 90 degree plus temperatures... my worst fears seemed realized as the first delivery attempt on Thursday was aborted because the bar code scanner couldn’t be read... stayed over the weekend at the non refrigerated FedEx hub and finally delivered on Monday. Upon opening the wine tonight my worst fears were unrealized... the wine has the typical massive nose and scintillating flavor waves that seem to just roll over the palate.... in sum a great bottle despite Fed Ex’s best attempt to cook it!
May 12th, 2021