Bob McDonald

9.4

Deep Ruby in colour with a youthful purple rim. Ripe plummy notes on the nose with aromatic spices. A rich intense supple palate (but never ponderous). The palate is downright delicious showing plums and the tang of plum skins with a fluidity akin to milk chocolate. Made from 7 different vintages but 46% from the 2021 vintage which was a vintage for the ages in South Australia. You can’t beat the old vine material that Fraser has to work with from the old Hoffmann Vineyard. — 4 days ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 8 months ago

Bob McDonald

9.1

Dense purple/black in the glass - opaque. Not giving much on the nose initially following decanting. Needed vigorous swirling. Barossa plum, prune and earth. Very full bodied on the palate. Quite concentrated. A very big wine in comparison to many other Sami-Odi Cuvées I’ve had over the years. HH said It needs ages (“drinking window of 2018 to 2041 - over extracted?)” I tend to think the difficult vintage conditions in 2014 as explained by Fraser is the reason. Harvest was a full 2 months later than normal - harvesting the 2nd shooting of the vines during the first 2 weeks of April. Yielding only 274 dozen. This wine has a long cellaring future. An element of tannic astringency which is more a result of the size of the wine. This is the first of 3 bottles I purchased in 2016. It will be many years before I have the next one. — 2 years ago

Jeroen Koenen

9.6

Tight, strict and dark upon opening. Took about an hour or so to get somewhat approachable.
Pitchblack, purple hue.
Black cherries, brambles, black olives, charcoal, ink, ground coffee, black pepper and pencil lead. Lots of soft and ripe tannines, medium acidity, mineral notes throughout the wine.
This is young, complex and restrained, but most of all: delicious!

#samiodi — 13 days ago

Steven Lee

9.6

xmas 2024 wine 5. Non vintage. Very good. Very fruity, very rhubarb and perfumed — 5 months ago

Andrew McIntyre

9.3

Another Aussie Syrah. This one completely different to the brooding depth of a Penfolds. Fresh and fruity with blackberry jam and a saline finish. Little bit of menthol and pepper rounds this off. Lovely wine but slightly overpriced — a year ago

Bob McDonald

9.4

I ended up editing my previous note of 68 weeks ago in drinking my last bottle on 4th May 2025. Blackberry currant and chocolate with a pruney note. A blend of 6 different vintages. — a month ago

Andrew McIntyre

9.6

Wow best bottle I've had from Sami Odi! Fruit bursting out of the glass, silky smooth and notes of salty tapenade and smoke...i'm in love! — 3 months ago

Mitzi 'Perko' Piepho

9.0

Thanksgiving 2023, from Sami — a year ago

Bob McDonald

9.5

My last Little Wine #8 - see previous notes, from only 17 weeks ago - these will be brief. A blend of 5 vintages of 2015 to 2019 inclusive. Very much the product of ancient vines which it is. Black fruits with plums and dark chocolate with those trademark silky tannins and low acid. One could not help but love this. I see Suckling gave this 97 points. I just took delivery of this year’s allocation which is mainly from the fabulous 2021 vintage in South Australia. — 2 years ago