Barossa, South Australia, Australia
Couple fun bottles shared with Mark and Bryan this afternoon.
Sami Odi wines...a true favorite of mine! Bryan was kind enough to bring an older bottle when he came to town and what a powerhouse. Upon opening, it had a slight carbonic nose to it with gummy and candied fruits, but after letting it sit open for a few hours, the evolution here was remarkable. Blind, this bordered on SQN. It shows this beautifully spicy and savory nose that SQN wines always strut, with peppercorn, grilled rhubarb, smoked brisket and a touch of green olive. As all Sami Odi wines are, the texture on the palate is so pure. Fresh squeezed blackberries dripping over bacon, herbs de Provence, teriyaki, and fresh mixed berry pie out of the oven. A supreme balance of spicy, savory and rich notes. What a wine! @Fraser McKinley , you knocked this out of the park!
Couple fun bottles shared with Mark and Bryan this afternoon.
Sami Odi wines...a true favorite of mine! Bryan was kind enough to bring an older bottle when he came to town and what a powerhouse. Upon opening, it had a slight carbonic nose to it with gummy and candied fruits, but after letting it sit open for a few hours, the evolution here was remarkable. Blind, this bordered on SQN. It shows this beautifully spicy and savory nose that SQN wines always strut, with peppercorn, grilled rhubarb, smoked brisket and a touch of green olive. As all Sami Odi wines are, the texture on the palate is so pure. Fresh squeezed blackberries dripping over bacon, herbs de Provence, teriyaki, and fresh mixed berry pie out of the oven. A supreme balance of spicy, savory and rich notes. What a wine! @Fraser McKinley , you knocked this out of the park!
