Nose: black fruit, maybe a bit of licorice. Aged for 18 months in French oak barrels and vanilla naturally invites itself to provide. On the palate, a bit herbal, peppery. Very good. I don't think a second bottle will wait long. Perfect opening for autumn.
Nose: black fruit, maybe a bit of licorice. Aged for 18 months in French oak barrels and vanilla naturally invites itself to provide. On the palate, a bit herbal, peppery. Very good. I don't think a second bottle will wait long. Perfect opening for autumn.
Sep 28th, 2024