Saint Paul Mountain Vineyards

North Carolina Chardonnay

9.19 ratings

-no pro ratings

North Carolina, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Rebecca D

9.5

Very good 25

Aug 14th, 2016

Paul Meunier

9.3

A well balanced Chardonnay. Not over oaked as many American Chardonnays are. The kind of balance that you find in lower level French Chardonnays like a Macon-Village. I recommend this as an excellent accompaniment to food.

Mar 5th, 2015