Saint Helena Winery
Estate Cabernet Sauvignon
On the nose, creamy dark & mid red fruits, fresh purple florals and loamy soils. Palate of lean ripe fruits of; blackberries, dark cherries, plum & raspberries. The tannins are dusty but grippy, raspberry cola, brown dusty soil, crushed rocks, fresh purple florals, leather, bramble, steeped fruit tea, good acidity but not a great finish. Astringent and dry. Wine is really tight at this point which is surprising for a 2012. Elizbeth Tangney is the Winemaker. She worked for L’Aventure in Paso Robles, Booker Vineyards, in St. Emillion and for Bryant before becoming their Winemaker. Aron Potts is their Consultanting Winemaker. He has his own label, Potts. He was previously the Assistant Winemaker at Kongsgaard and was the Winemaker at Château Troplong-Mondot in Bordeaux. Both shown in the photos as is their estate building and one of their vineyards.
On the nose, creamy dark & mid red fruits, fresh purple florals and loamy soils. Palate of lean ripe fruits of; blackberries, dark cherries, plum & raspberries. The tannins are dusty but grippy, raspberry cola, brown dusty soil, crushed rocks, fresh purple florals, leather, bramble, steeped fruit tea, good acidity but not a great finish. Astringent and dry. Wine is really tight at this point which is surprising for a 2012. Elizbeth Tangney is the Winemaker. She worked for L’Aventure in Paso Robles, Booker Vineyards, in St. Emillion and for Bryant before becoming their Winemaker. Aron Potts is their Consultanting Winemaker. He has his own label, Potts. He was previously the Assistant Winemaker at Kongsgaard and was the Winemaker at Château Troplong-Mondot in Bordeaux. Both shown in the photos as is their estate building and one of their vineyards.
Jun 30th, 2017Overall, a disappointment. Typical Napa cab bouquet, but this fades into something on the palette that is simple and one-dimensional. There are no tannins to provide structure or texture. It tastes like a $15 cab.
This is one to avoid in my mind.
Overall, a disappointment. Typical Napa cab bouquet, but this fades into something on the palette that is simple and one-dimensional. There are no tannins to provide structure or texture. It tastes like a $15 cab.
This is one to avoid in my mind.
Right on the valley floor small 8 acre property backing up to Charles Krug. Aaron Pott is making the wine
Right on the valley floor small 8 acre property backing up to Charles Krug. Aaron Pott is making the wine
Sep 11th, 2013Gentle nose of blackberry, raspberry, cassis, mocha, steeped red tea, leather, and hint of rusty iron. Medium to full body. Plush and warm on the palate with good acidic structure. Gripping tannins have started to mellow.
‘12 started a great run of excellent Napa vintages from the last decade. This just entered its drinking window and will continue to evolve over the next 8-10 year.
Gentle nose of blackberry, raspberry, cassis, mocha, steeped red tea, leather, and hint of rusty iron. Medium to full body. Plush and warm on the palate with good acidic structure. Gripping tannins have started to mellow.
‘12 started a great run of excellent Napa vintages from the last decade. This just entered its drinking window and will continue to evolve over the next 8-10 year.
What a wonderful CA Cab fro Napa and specially Saint Helena Winery. This is a 2013 that is drinking at its best and I am not sure could get any better. Perfect amount of Oak and hints of dark chocolate are very much a part of the taste. We love it !
What a wonderful CA Cab fro Napa and specially Saint Helena Winery. This is a 2013 that is drinking at its best and I am not sure could get any better. Perfect amount of Oak and hints of dark chocolate are very much a part of the taste. We love it !
Jun 6th, 2020