Saint Clair Family Estate
Sauvignon Blanc
Marlborough, South Island, New ZealandSauvignon Blanc
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Aug 10th, 2020