Kokerboom Sémillon

Semillon from the interior of South Africa from Eben Sadie, one of the best whites from SA that I have ever had. Tons of acidity and freshness, lots of density but light on its feet. Pretty tightly wound, try this in a few years…3-5 from vintage date should be ideal.

Fantastic energy and purity. Beeswax spicy nose. Precise honeyed mouthfeel. Great acidity and richness. Superb stuff

Among the most interesting, wonderful, complex, and truly spellbinding wines I’ve ever experienced. Florals that evoke jasmine with orange/tangerine pith, beeswax, and an herbaceous streak that makes such a beautiful, delicious package. Something truly special.

Intense #semillon this is really concentrated and almost #jura like #beeswax #lemoncurd and honey notes. It’s hard to mistake it for anything else. Pure and #typicity

"It's a beautiful thing to have a Frenchman on his knees and begging" - Eben Sadie commenting on the French government looking to take clippings from his semillon Gris vineyard.

Unicorn wine

Nutty and honey suckle and delicious!

Abe had this 12 years ago

My goodness. That's all there is to say.

Just a couple years of age on this made such a massive difference. Semillon Blanc and Semillon Gris. Aromatics were off the chart. So well balanced. What a treat.