S.A. Prüm

Estate Bottled Ürziger Würzgarten Kabinett Riesling

9.146 ratings
9.216 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jon Anderson

Stone fruit. Acid. Nose a little plasticity but just a little.

Stone fruit. Acid. Nose a little plasticity but just a little.

Nov 21st, 2015
Brad Hemmer

Nice dry, slate, acidic Riesling. Pear, apricot, lemon zest, wet rocks, gentle dry mouthfeel.

Nice dry, slate, acidic Riesling. Pear, apricot, lemon zest, wet rocks, gentle dry mouthfeel.

Sep 25th, 2015
Mac McCarthy

Tasty offdryg

Tasty offdryg

Aug 18th, 2015
Brittany Stone

Lovely

Lovely

Aug 16th, 2015
boyd pearson

Great end to the night. This wine had an electrical current running through it. So fun.

Great end to the night. This wine had an electrical current running through it. So fun.

May 10th, 2015
Bailey Hasbrouck

Tasting with Mr. Prüm

Tasting with Mr. Prüm

Feb 27th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.9

Holy slate and petrol! Great acid

Holy slate and petrol! Great acid

Dec 3rd, 2014
Shannon Marie Latting

This wine was absolutely exquisite! The sweetness level comes across more like a Spätlese than Kabinett. Really good stuff! A big thank you to Fred for bringing it!

This wine was absolutely exquisite! The sweetness level comes across more like a Spätlese than Kabinett. Really good stuff! A big thank you to Fred for bringing it!

Nov 24th, 2014
David Metcalf

Showing well for a vintage that I have had some ups and downs with. Has the concentration of a Spätlese, but doesn't lack in acidity. Don't see this getting too much better, just more tertiary.

Showing well for a vintage that I have had some ups and downs with. Has the concentration of a Spätlese, but doesn't lack in acidity. Don't see this getting too much better, just more tertiary.

Dec 13th, 2017
Miguel

Wset1 2014

Wset1 2014

Feb 10th, 2018