S.A. Prüm
Essence Mosel Riesling

Morbidly light and morbidly delicious
Morbidly light and morbidly delicious
1 person found it helpfulJun 25th, 2015
Light, shows the variety, a but short in the nose, but good value for the money
Light, shows the variety, a but short in the nose, but good value for the money
Jan 4th, 2015
Yum for sure...clean, crisp cloudy day delight!
Yum for sure...clean, crisp cloudy day delight!
Nov 21st, 2014Kind of a perfectly balanced Riesling, nose of honeydew and toasted almonds. Very bright initial palette with honeydew, watermelon and a twist of lime on the finish.
Kind of a perfectly balanced Riesling, nose of honeydew and toasted almonds. Very bright initial palette with honeydew, watermelon and a twist of lime on the finish.
Mar 24th, 2016
Smooth sweet white. Perfect half price diag-post loss sauce
Smooth sweet white. Perfect half price diag-post loss sauce
Jun 25th, 2015Strong citrus flavor but a bit too much sweetness left at the end. #maynards
Strong citrus flavor but a bit too much sweetness left at the end. #maynards
Jun 6th, 2015
Decent off dry Riesling from Mosel. No other region can deliver such delicious mouthful of typicity at this kind of a price point.
Decent off dry Riesling from Mosel. No other region can deliver such delicious mouthful of typicity at this kind of a price point.
Apr 14th, 2015