Ryme Cellars

Weeks Vineyard Pinot Noir

8.914 ratings

8.96 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Really pretty and delicate. Full of stem spice and high toned red fruit

Really pretty and delicate. Full of stem spice and high toned red fruit

Sep 26th, 2015

Sales Copain Winery

8.5

Strange, super earthy and leathery

Strange, super earthy and leathery

Oct 23rd, 2014

Kirk Sutherland

8.9

Light. Delicately floral. Spicy from whole cluster use. Pretty darn good.

Light. Delicately floral. Spicy from whole cluster use. Pretty darn good.

Feb 12th, 2016

8.8

Delicious

Delicious

Nov 7th, 2014

Tristan Kinsley

8.8

Tristan had this 9 years ago

Tristan had this 9 years ago

Oct 9th, 2015

9.0

Tal had this 10 years ago

Tal had this 10 years ago

May 23rd, 2015

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.4

Ross had this 10 years ago

Ross had this 10 years ago

Oct 23rd, 2014

Head Winemaker, Westwood Wines, Sonoma CA

8.6

Ben had this 10 years ago

Ben had this 10 years ago

Oct 16th, 2014

Brittany Broderway

9.5

Brittany had this 8 years ago

Brittany had this 8 years ago

Mar 23rd, 2017

9.1

Denis had this 8 years ago

Denis had this 8 years ago

Dec 3rd, 2016