Ryme Cellars

Weeks Vineyard Chardonnay

8.99 ratings
8.43 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Vinny Eng

Lean on me Love. Ryme prime.

Lean on me Love. Ryme prime.

Oct 7th, 2015
Matthew Cohen

Wow. Like chard made in Cali by a Loire wine maker. Fantastic and indescribable.

Wow. Like chard made in Cali by a Loire wine maker. Fantastic and indescribable.

Feb 4th, 2017
Christian Bronstein

Like it for all the reasons that veer off typical Ca chard. Bright, sharp acid, green crunchy Apple that's relentless from start to finish with zero oak to hide behind

Like it for all the reasons that veer off typical Ca chard. Bright, sharp acid, green crunchy Apple that's relentless from start to finish with zero oak to hide behind

Feb 3rd, 2016
A. R.
9.0

Clean and pure. Liquid stone and acid. Really restrained and pretty wine, but might need to settle a bit or have some bottle time.

Clean and pure. Liquid stone and acid. Really restrained and pretty wine, but might need to settle a bit or have some bottle time.

Jan 18th, 2016
Richard Lewis

The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow.

The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow.

Dec 27th, 2015
Tal Yaacovi

Tal had this 9 years ago

Tal had this 9 years ago

Nov 8th, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

7.8

Cara had this 10 years ago

Cara had this 10 years ago

May 4th, 2015
Rachel D

Rachel had this 8 years ago

Rachel had this 8 years ago

Dec 3rd, 2016
Nick Mack

Nick had this 9 years ago

Nick had this 9 years ago

Apr 25th, 2016
Gros Ventre Cellars

Gros Ventre had this 9 years ago

Gros Ventre had this 9 years ago

Feb 6th, 2016