Brewed in July. Probably not held in best conditions, but still tasting ok.
Brewed in July. Probably not held in best conditions, but still tasting ok.
Mar 17th, 2014
Nose is pear, lemon peel, floral hops, and a touch of Belgian yeast clove and fennel. Quite pretty.
Quite a lot of hops on the palate which mostly come across as the noble, floral type. A bit of ester comes in mid way and finish is super dry with a touch of spice and mild bitterness. Great creamy mousse on the mouthfeel with a touch of astringency.
Very dry quaffer that would be great with mild cheese or salad. Hoppier and less yeasty than I remember, but that's the RR way.
Nose is pear, lemon peel, floral hops, and a touch of Belgian yeast clove and fennel. Quite pretty.
Quite a lot of hops on the palate which mostly come across as the noble, floral type. A bit of ester comes in mid way and finish is super dry with a touch of spice and mild bitterness. Great creamy mousse on the mouthfeel with a touch of astringency.
Very dry quaffer that would be great with mild cheese or salad. Hoppier and less yeasty than I remember, but that's the RR way.
Feb 17th, 2019
On the simpler side for RRB but still delicious and crushable. I think I grabbed this the day I visited the RRB pub on way back from Sonoma w Royle. Bottled 6/15. 5.15%alc.
On the simpler side for RRB but still delicious and crushable. I think I grabbed this the day I visited the RRB pub on way back from Sonoma w Royle. Bottled 6/15. 5.15%alc.
Mar 8th, 2018
California, USA
