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Rusack Vineyards

Sauvignon Blanc

8.91 ratings
8.91 pro ratings
Santa Barbara County, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Rusack VineyardsSanta Barbara County, Central CoastSauvignon Blanc
Top Notes For
Michael Chelus
8.9

Grapefruit, lemon, tangerine, apple, and lime zest. Racy acidity and great minerality.

Grapefruit, lemon, tangerine, apple, and lime zest. Racy acidity and great minerality.

Jul 4th, 2022