Santa Barbara County, Central Coast, California, USA
Intriguing little red blend from Santa Barbara with very unique aromas. "This is Rusack’s red Bordeaux-variety blend. It’s 46% Cabernet Franc with even doses of Merlot and Petit Verdot making up the balance. There are cherry, red currant, cocoa, sweet spice, drying leaves and coconut on the nose and palate. Body is medium-plus and the moderate tannins very fine-grained and a little chalky." Recommended by Fred Swan of NorCal wine.
Intriguing little red blend from Santa Barbara with very unique aromas. "This is Rusack’s red Bordeaux-variety blend. It’s 46% Cabernet Franc with even doses of Merlot and Petit Verdot making up the balance. There are cherry, red currant, cocoa, sweet spice, drying leaves and coconut on the nose and palate. Body is medium-plus and the moderate tannins very fine-grained and a little chalky." Recommended by Fred Swan of NorCal wine.
Jun 3rd, 2015
This was huge but really well balanced for me. Needs more time as well.
This was huge but really well balanced for me. Needs more time as well.
Jan 1st, 2016Dark blend if Merlot, petite Verdot and cab franc. Ok with burgers.
Dark blend if Merlot, petite Verdot and cab franc. Ok with burgers.
May 14th, 2014Gjertsen B had this 10 years ago
Gjertsen B had this 10 years ago
Feb 15th, 2014
