Eric Urbani
Ed Rugg has been making this exceptional Cab from Stags Leap fruit since 2005. Excellent value wine.
Paul Johnson
2006. Drinking great right now. Came across Ed rugg and his wines at a vintner market in SF in 2010 and picked this beauty up
Flyingfish55
Rugg family wines rose 14 bucks would be good for a summer day
Anomymous User
solid. mid body
bold and tasty!
Ben Sacks
medium tannins silky finish okay mid palate
Anomymous had this 13 years ago