Rufina

Collezione di Paolo Chianti Sangiovese

8.7129 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dave S
8.5

First of the WSJ Wines. Mellowed than expected. I enjoy it!

First of the WSJ Wines. Mellowed than expected. I enjoy it!

1 person found it helpfulNov 30th, 2016
Diane Heyboer

Had the 2021 in December of 2023. Enjoyed this one. Paired very well with a sound dried tomato and cream sauce chicken dish. Had some of the blackberry/cherry flavors. Medium bodied with some lingering tannins. Happy to have another bottle of this WSJ wine.

Had the 2021 in December of 2023. Enjoyed this one. Paired very well with a sound dried tomato and cream sauce chicken dish. Had some of the blackberry/cherry flavors. Medium bodied with some lingering tannins. Happy to have another bottle of this WSJ wine.

Dec 8th, 2023
Marvin Velazquez

Not bad but not great

Not bad but not great

May 19th, 2021
Brad Swick

Decent red but nothing too special. Short with medium body and a nice dry bite. 25 December 2020

Decent red but nothing too special. Short with medium body and a nice dry bite. 25 December 2020

Dec 25th, 2020
Fred Foos

Lovely and light

Lovely and light

Dec 13th, 2020
diane gleason

Not the best Chianti I've ever had. It just tasted very young there wasn't much depth to it. And it kind of had a tanginess to it that was a real turn off

Not the best Chianti I've ever had. It just tasted very young there wasn't much depth to it. And it kind of had a tanginess to it that was a real turn off

Aug 9th, 2020
Iliana Guadalupe Perez

Dinner at Hanna’s

Dinner at Hanna’s

Jul 31st, 2020
Marcus Caple

Premium quality chianti. Worth the extra ££

Premium quality chianti. Worth the extra ££

Jul 2nd, 2020
Sophia Paik

Got it from WSJ. It was a standard Chianti. Average.

Got it from WSJ. It was a standard Chianti. Average.

Jun 7th, 2020
Andy Weiskopf

Robust, tart, and not too tannic. Almost Pinot noir-like.

Robust, tart, and not too tannic. Almost Pinot noir-like.

May 22nd, 2020