Ruffino

Riserva Ducale Oro Chianti Classico Sangiovese Blend

9.097 ratings
9.22 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Kevin Ortzman

Black cherry and cinnamon tobacco on the nose. Herbal, tobacco and red fruit with a hint of chocolate on the palate. A very consistent chianti.

Black cherry and cinnamon tobacco on the nose. Herbal, tobacco and red fruit with a hint of chocolate on the palate. A very consistent chianti.

Jun 14th, 2017
Bill Mowry

Italian wine varietal night #2 after the Dolcetto: Aromas of violet, plum, and cherry with hint of somewhat unripe dark berries, smoke and tobacco flavors.

Italian wine varietal night #2 after the Dolcetto: Aromas of violet, plum, and cherry with hint of somewhat unripe dark berries, smoke and tobacco flavors.

Apr 12th, 2020
Steven Perlman

Raisins leather and spice

Raisins leather and spice

May 16th, 2019
Stanislav Lobanov

15+/20 (85+/100) Аромат чёрных ягод с сильной «незрелой» нотой зеленого перца. Тельное с высокой кислотностью и сухими танинами. Пить рановато. «Зелень» из вина никуда не денется, конечно, но может структура смягчиться.

15+/20 (85+/100) Аромат чёрных ягод с сильной «незрелой» нотой зеленого перца. Тельное с высокой кислотностью и сухими танинами. Пить рановато. «Зелень» из вина никуда не денется, конечно, но может структура смягчиться.

Dec 1st, 2018
M. Christopher Roebuck

Smooth...

92 points

Smooth...

92 points

Aug 13th, 2018
Michael Pignataro

Always good, light , nice finish

Always good, light , nice finish

Apr 3rd, 2018
Kirk Rider

2012: Very big nose upon opening! Knocked me socks off!

2012: Very big nose upon opening! Knocked me socks off!

Mar 17th, 2018
Andrew Formi

Lucien 21st bday

Lucien 21st bday

Mar 17th, 2018
Keith Taylor

Definitely decant for at least an hour - longer would be better

Definitely decant for at least an hour - longer would be better

Jan 14th, 2018
Jeremy Hollingsworth

Great Chianti, fruit and just enough spice. This is a great food wine. Nice and smooth too

Great Chianti, fruit and just enough spice. This is a great food wine. Nice and smooth too

Jan 1st, 2018