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I most certainly prefer the Napa Cab Rubus to this Sonoma, for its structured spice and velvet, which makes it a better "midnight wine". This needs to open up for about 30 minutes for the cherry cola flavors to come through on the palate; spiced wood and leather; plush mouthfeel and medium tannin.
I most certainly prefer the Napa Cab Rubus to this Sonoma, for its structured spice and velvet, which makes it a better "midnight wine". This needs to open up for about 30 minutes for the cherry cola flavors to come through on the palate; spiced wood and leather; plush mouthfeel and medium tannin.
Dec 27th, 2017
2015, a Kysela Pere & Fils wine. Rich, deep, dark. Yummy.
2015, a Kysela Pere & Fils wine. Rich, deep, dark. Yummy.
May 20th, 2017