Rubén Ramos

Ribera Del Duero Tempranillo

8.73 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sebastian Koncurat

Looking for a youthful still attractive Ribera de Duero. This is definitely your choice for USD 16 on the shelf. A 'roble' unofficial category red wine that spend 6 months in American and French oak + 6 month in bottle before release

Looking for a youthful still attractive Ribera de Duero. This is definitely your choice for USD 16 on the shelf. A 'roble' unofficial category red wine that spend 6 months in American and French oak + 6 month in bottle before release

Mar 6th, 2016
Mark McAndrews

Mark had this 6 years ago

Mark had this 6 years ago

Jun 22nd, 2018
Krzysztof Karski

Krzysztof had this 6 years ago

Krzysztof had this 6 years ago

Apr 21st, 2018