Rubbia al Colle

Rumpotino in Barricoccio Val di Cornia Suvereto Sangiovese

8.819 ratings

8.88 pro ratings

Val di Cornia, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Christy Canterbury MW

Master of Wine

9.0

Made in clay barrels! Loads of balsamic and red berries.

Jul 14th, 2016

Francesco Iacono

9.1

Affinamento in barrique di terracotta

Oct 16th, 2013

Giampiero Nadali

Wine Blogger Aristide

9.0

#ritornoargilla / Barricoccio name refers to clay barrels in which this Sangiovese is aged for 18 months. Sure, it's fresh, very dry, tannic, but also thin in structure, short and not very balanced. Good.

Oct 14th, 2013