Row Eleven

Santa Barbara County Pinot Noir

8.74 ratings
8.61 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.6

Per the producer this is made from multiple Dijon clones of Pinot.
It pours a robust purple ruby which is quite opaque for PN.
Nose offers fleshy bramble berries and noticeable cola/wood spicy elements.
Palate is arrow straight new world PN, with flavors echoing the nose, ripe black fruits, cola, baking spice. A bit too rich and over the top for me, I would prefer this picked earlier with more acid.

Per the producer this is made from multiple Dijon clones of Pinot.
It pours a robust purple ruby which is quite opaque for PN.
Nose offers fleshy bramble berries and noticeable cola/wood spicy elements.
Palate is arrow straight new world PN, with flavors echoing the nose, ripe black fruits, cola, baking spice. A bit too rich and over the top for me, I would prefer this picked earlier with more acid.

Jun 22nd, 2022
Michael Ross

Classic Santa Barbara Pinot

Classic Santa Barbara Pinot

Jan 18th, 2020
Warren Rice

Big bold fruity wine typical of Central Coast California.

Big bold fruity wine typical of Central Coast California.

Aug 31st, 2019
Wilson Oswald

Wilson had this 7 years ago

Wilson had this 7 years ago

Jan 16th, 2017
Eric Senosiain

Eric had this 7 years ago

Eric had this 7 years ago

Jan 13th, 2017
Justin Razza

Justin had this 2 years ago

Justin had this 2 years ago

Nov 4th, 2021