Rovellotti

Chioso Dei Pomi Ghemme Nebbiolo

9.241 ratings
9.113 pro ratings
Ghemme, Novara, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Reilly Brock

A deep intense perfumed glimpse into the hills of northern Italy. Gets better and more expressive with time and pairs well with lamb shank ragout. I heart Nebbiolo!

A deep intense perfumed glimpse into the hills of northern Italy. Gets better and more expressive with time and pairs well with lamb shank ragout. I heart Nebbiolo!

Feb 16th, 2015
jarred gild

Head Wine Buyer Western Market

9.5

wowza. '06 is current vintage. rosenthal.

wowza. '06 is current vintage. rosenthal.

Jan 9th, 2014
Daniel McCullough

Sommelier/Wine Director Oenotri

9.4

Like falling in love all over...

Like falling in love all over...

Jan 4th, 2014
Bruno Peixoto

Like Barolo... With a beard and an axe!

Like Barolo... With a beard and an axe!

Dec 3rd, 2013
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.7

This is my favorite Northern Piemontese grower, and everything I've had from them is spot on, especially the 2006 Ghemme.

This is my favorite Northern Piemontese grower, and everything I've had from them is spot on, especially the 2006 Ghemme.

May 6th, 2013
Martha Stoumen

2006

Mar 28th, 2015
Steve Pollack

En magnum. Ok but rustic.

En magnum. Ok but rustic.

Aug 25th, 2018
Roastmaster General

Wacky tobaccy.

Wacky tobaccy.

Jan 15th, 2016
Roastmaster General

Nebbiolo be spoiling. "Autocorrect" magic, but yes Nebbiolo be spoiling.

Nebbiolo be spoiling. "Autocorrect" magic, but yes Nebbiolo be spoiling.

Oct 14th, 2015
Matt Forester

2006. Fruity nose of cherry & kirsch. Leather, barnyard. Sommelier's description of it as a mix between a Barolo and Burgundy was apt. Excellent.

2006. Fruity nose of cherry & kirsch. Leather, barnyard. Sommelier's description of it as a mix between a Barolo and Burgundy was apt. Excellent.

May 6th, 2015