Rosso di Ripa

Montepulciano d'Abruzzo

8.56 ratings
-no pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Lori Ann Krushefski

This is fine, but has a very thin body that doesn't really hold up to richer Italian food. It might be nice with a very mild medium to hard paste cheese, or just as a quaffer.

This is fine, but has a very thin body that doesn't really hold up to richer Italian food. It might be nice with a very mild medium to hard paste cheese, or just as a quaffer.

Jul 17th, 2016
John Humphreys

John had this 8 years ago

John had this 8 years ago

May 24th, 2016
Cliff Baumbach

Cliff had this 9 years ago

Cliff had this 9 years ago

Oct 3rd, 2015
Jim Wood

Jim had this 10 years ago

Jim had this 10 years ago

Mar 26th, 2015
Cynthia Goffredo

Cynthia had this 10 years ago

Cynthia had this 10 years ago

Jul 6th, 2014
Mp
8.6

Mp had this 11 years ago

Mp had this 11 years ago

Oct 5th, 2013