Ross Estate

Lynedoch Cabernet Sauvignon Blend

9.03 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Cabernet Sauvignon, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Jean-Louis Marin

Smooth deep red berry aroma with lingering vanilla sweetness. The best of both worlds.

Smooth deep red berry aroma with lingering vanilla sweetness. The best of both worlds.

Jul 31st, 2015
John Pavlovich

John had this 7 years ago

John had this 7 years ago

Mar 5th, 2018
Kate Speirs

Kate had this 11 years ago

Kate had this 11 years ago

May 22nd, 2014