Ross Andrew Winery

Celilo Vineyard Pinot Gris

8.712 ratings

8.73 pro ratings

Columbia Gorge, Oregon/Washington, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Matthew Loso

8.4

Acid....

Jun 22nd, 2013

John Asbury

9.4

This is a delicious, well-structured Pinot Gris from a eager and gifted Washington wine maker. Rich notes of ripe peach, lemon cream and loads of flowers blend together seamlessly to deliver a delightful white wine.

Jun 1st, 2017

R. Dan Reid

9.3

2015 is very good. Peach notes.

Sep 20th, 2016

Anthony Lombardi

Pinot Gris isn't always my first choice, whites from the Celilo vineyard often are though. This is a fresh PG with plenty of bright acidity and seemingly made for this 80 degree day.

May 23rd, 2017