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Ross & Bee Maloof

Temperance Hill Vineyard Pinot Gris

9.13 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Ross & Bee MaloofEola - Amity Hills, Willamette ValleyPinot Gris
Top Notes For
Kim Brater
9.0

Fantastic Pinot Gris from this very small and super fun OR producer, Ross & Bee Maloof. Custard, citrus and mellow finish. Went well with our Mediterranean mezza dinner. Only 71 cases made. The 2016 grapes are from Thistle Vineyard. Jory soils. Fermented in neutral oak barrels and sur lie aged with no batonnage for 10 months. If you can find it...get some!

Fantastic Pinot Gris from this very small and super fun OR producer, Ross & Bee Maloof. Custard, citrus and mellow finish. Went well with our Mediterranean mezza dinner. Only 71 cases made. The 2016 grapes are from Thistle Vineyard. Jory soils. Fermented in neutral oak barrels and sur lie aged with no batonnage for 10 months. If you can find it...get some!

Oct 20th, 2018
Lauren Schoen
9.1

Lauren had this 6 years ago

Lauren had this 6 years ago

Oct 26th, 2018