Roots Winery

Deux Vert Vineyard Melon de Bourgogne

9.018 ratings
8.85 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Justin Gilman CSW, CSS

Very friendly and approachable. Wonderful pale yellow, gold tinge. Aromas show fine chalk (think Champagne), yellow apple core and honeydew melon. Briney, celery. Soft and focused.

Medium bodied palate shows more apple core (green) with subtle acid up front and pillowy melon finishing up. Really pleasant. I like it is going. Opened 11/27/15

Very friendly and approachable. Wonderful pale yellow, gold tinge. Aromas show fine chalk (think Champagne), yellow apple core and honeydew melon. Briney, celery. Soft and focused.

Medium bodied palate shows more apple core (green) with subtle acid up front and pillowy melon finishing up. Really pleasant. I like it is going. Opened 11/27/15

1 person found it helpfulNov 28th, 2015
Kim Kolb

This is a mouth grabber!

This is a mouth grabber!

Jan 17th, 2015
Marshal White

Nice!!! Super acidic; 8% abv

Nice!!! Super acidic; 8% abv

Aug 31st, 2013
Amanda Moreland

Actually the Chardonnay. Very nice, rich and clear. A bit oaky because part of it was framented in oak and was finished in oak.

Actually the Chardonnay. Very nice, rich and clear. A bit oaky because part of it was framented in oak and was finished in oak.

Sep 2nd, 2018
Brett Wise

Pronounced ripe melon and pineapple aromatics

Pronounced ripe melon and pineapple aromatics

Dec 12th, 2016
Rachel Knight

I really like this one. Very different- crisp and sweet without actual sweetness. Very cool.

I really like this one. Very different- crisp and sweet without actual sweetness. Very cool.

Oct 27th, 2016
Michael Piaker

13 July 2016. Seamstress, New York, NY.

13 July 2016. Seamstress, New York, NY.

Jul 13th, 2016
Mark Howard

This one has a pleasing, subtle little sparkle to it. It is tart, but not overly so. It would probably go very nicely with softer flavored meats, and subtly spiced foods.

This one has a pleasing, subtle little sparkle to it. It is tart, but not overly so. It would probably go very nicely with softer flavored meats, and subtly spiced foods.

Mar 30th, 2014
Matt Rodbard

Matt had this 10 years ago

Matt had this 10 years ago

May 16th, 2015
Greg Giere

Greg had this 11 years ago

Greg had this 11 years ago

Dec 17th, 2013