Ronco Severo

Venezia Giulia Pinot Grigio

9.049 ratings
8.78 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Amy Rehagen

Quince paste and blood orange zest and papaya. Savory and delicious

Quince paste and blood orange zest and papaya. Savory and delicious

Jan 28th, 2019
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Nothing like standard Pinot grigio out there. Rosé colour. Intense, savoury, rich.

Nothing like standard Pinot grigio out there. Rosé colour. Intense, savoury, rich.

Oct 21st, 2017
Ryan Arnold

Barrel fermented and on the lees for 11 months. Serious pg

Barrel fermented and on the lees for 11 months. Serious pg

Nov 25th, 2014
Charles Schneider

Italy's answer to Scholium Project.

Italy's answer to Scholium Project.

Nov 25th, 2014
John Visto

More Pinot Grigio #orangewine , pretty straightforward but quaffable nonetheless

More Pinot Grigio #orangewine , pretty straightforward but quaffable nonetheless

Jun 5th, 2017
Bianca Iammatteo

I love this Pinot Grigio. Very smooth and almost like a light red wine. Smells like red, but tastes like Pinot Grigio

I love this Pinot Grigio. Very smooth and almost like a light red wine. Smells like red, but tastes like Pinot Grigio

May 30th, 2017
Aurash Jason Soroosh

Tasty orange wine, although it was more red in color. It had texture, acidity, and complexity. The taste definitely changed as it oxidized.

Tasty orange wine, although it was more red in color. It had texture, acidity, and complexity. The taste definitely changed as it oxidized.

Apr 9th, 2017
Daisuke Murakami

皮の渋みを感じる

皮の渋みを感じる

Mar 20th, 2017
Livia Hengel

delicious orange wine!

delicious orange wine!

May 20th, 2016