Beautiful. Tense, deep, balance with plenty of life behind it to evolve further. Pristine fruit, vivid, it’s mineral component uniquely Friulian.
Beautiful. Tense, deep, balance with plenty of life behind it to evolve further. Pristine fruit, vivid, it’s mineral component uniquely Friulian.
Aug 29th, 2022
Dusty white flowers and nuances of vanilla bean contrasted by crushed green apple, curry leaf and ashen stone waft up from the 2020 Chardonnay Sol to create a beguiling bouquet. This is a contrasting expression, with ripe fruits and silky textures offset by mineral-tinged acids and hints of sour citrus. It leaves the palate vibrating with tension and refreshed while closing with persistence, as a hint of almond paste lingers. I’m dreaming of white Burgundy while sipping this; yet there’s no need, because the Chardonnay Sol overdelivers. (Eric Guido, Vinous, April 2022)
Dusty white flowers and nuances of vanilla bean contrasted by crushed green apple, curry leaf and ashen stone waft up from the 2020 Chardonnay Sol to create a beguiling bouquet. This is a contrasting expression, with ripe fruits and silky textures offset by mineral-tinged acids and hints of sour citrus. It leaves the palate vibrating with tension and refreshed while closing with persistence, as a hint of almond paste lingers. I’m dreaming of white Burgundy while sipping this; yet there’s no need, because the Chardonnay Sol overdelivers. (Eric Guido, Vinous, April 2022)
Apr 22nd, 2022
Tastes great in Friuli.
Dec 13th, 2015
Also not pictured is a bottle of jean Dauvissat chablis ( at cadet). This is from Oenetri in napa. Floral, lemony. So different than the chablis.
Also not pictured is a bottle of jean Dauvissat chablis ( at cadet). This is from Oenetri in napa. Floral, lemony. So different than the chablis.
Jul 12th, 2023
2014. intense aroma of sponti fermentation, bariqque(vanilla, oak) with touch of yellow apricot aroma. med body, med p acid, med plus finish savory structure, yellow fruit are not well mingled yet. need to decant or aerate before service. definitely can benefit from aging...3 to 5 years. not yet.
2014. intense aroma of sponti fermentation, bariqque(vanilla, oak) with touch of yellow apricot aroma. med body, med p acid, med plus finish savory structure, yellow fruit are not well mingled yet. need to decant or aerate before service. definitely can benefit from aging...3 to 5 years. not yet.
Jun 30th, 2016
Chardonnay Sol 2006 great burgundy nose, lighter and delicate in the mouth..tasted also schioppettino which I usually love, still young and green the 2013
Chardonnay Sol 2006 great burgundy nose, lighter and delicate in the mouth..tasted also schioppettino which I usually love, still young and green the 2013
Dec 15th, 2014
Real nice intro
Nov 23rd, 2012
Jason had this 8 years ago
Jason had this 8 years ago
Nov 20th, 2016
Erin had this 9 years ago
Erin had this 9 years ago
Aug 27th, 2015
Matt had this 10 years ago
Matt had this 10 years ago
Jun 19th, 2014
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
