Subtle barnyard aromatics, nice black pepper and baking spices on the pallet me. Balanced acidity in addition made it very Tasty with food. Purchased at MWC
Subtle barnyard aromatics, nice black pepper and baking spices on the pallet me. Balanced acidity in addition made it very Tasty with food. Purchased at MWC
1 person found it helpfulOct 1st, 2016
More tannic than I was expecting but elegant, straightforward and sluggable.
More tannic than I was expecting but elegant, straightforward and sluggable.
May 2nd, 2014
Da grape night: 50% Schioppettino di Cialla,50% Refosco dal peduncolo rosso di Cialla. Very Italian, great acidity, Good sour cherry, lots of plum, licorice, and a streak of nice minerality and a touch of leather.
Da grape night: 50% Schioppettino di Cialla,50% Refosco dal peduncolo rosso di Cialla. Very Italian, great acidity, Good sour cherry, lots of plum, licorice, and a streak of nice minerality and a touch of leather.
Dec 8th, 2013
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different.
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different.
Oct 19th, 2025
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
